Guajillo mole, roasted tomatillos, cilantro, feta cheese
Brown butter, sage, fresh ricotta & cacao powder
Rancherito flavored pork belly, poblano & mint salsa verde, pickled onions
Local steelhead trout ceviche with leche de tigre
Gulf shrimp pan-fried in garlic oil and spices
Selection of sausages, grilled veggies, arepas, queso fundido
avocado salsa, smoked oyster mushrooms
Habanero & onion ash aioli, watermelon, mint
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Chihuahua cheese, avocado, cilantro, pickled onions
Fresh fettuccine Bolognese and sautéed poblano peppers
Grass-fed burger mixed with caramelized onions, topped with cilantro pesto. Served with shoestring sweet potato fries
Recado negro marinated pork chop, potato and zucchini gratin
8 oz steak
Chile-tahini sauce, arugula, almonds, and Basmati rice
10 oz of grass-fed steak with farofa
Red rice, lentil, dates, roasted cauliflower
30 to 40 oz bone-in
Calasparra rice, cilantro, shallots
Mixed greens, dried cranberries, caramelized onion, almonds, and sherry vinaigrette
Diced tomatillo and cucumbers mixed with mint and feta cheese
Caramelized pepitas, cumin dressing, cotija cheese, mint
with guajillo and aji amarillo chiles
with chorizo, orange zest
yucca puree, aji amarillo, cilantro
with chile de arbol vinaigrette
with spicy mayo
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Chef’s selection of ice cream topped with dulce de leche and melted chocolate
Yuca coconut cake topped with whipped cream and lime zest
Sourced from La Newyorkina
Sautéed shrimp, refried beans, cheese, avocado & chipotle crema
Grass-fed burger mixed with caramelized onions topped with cilantro pesto. Side of sweet potatoes fries.
Chihuahua cheese, avocado, cilantro, pickled onions
Fresh fettuccine bolognese and sautéed poblano peppers
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Feta, lime radish, scallions, parsley, olive oil, and rice vinegar
Avocado salsa, smoked oyster mushrooms
Red rice, lentils, dates & roasted cauliflower
Whitefish salad, lettuce and habanero aioli
Cilantro infused Calasparra rice
Feta, lime radish, scallions, parsley, olive oil, and rice vinegar
Selection of sausages, grilled veggies, arepas & queso fundido
Choice of Picanha or Skirt Steak
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Chef’s selection of ice cream topped with dulce de leche and melted chocolate
Yuca coconut cake topped with whipped cream and lime zest
Sourced from La Newyorkina
Scrambled egg, refried beans, avocado, cheese
Whitefish salad, lettuce and habanero aioli
Sautéed shrimp with refried beans, cheese, avocado, chipotle cream
Warm brussels sprouts caesar salad, pecorino cheese, a poached egg
Grilled skirt steak, rice, tomatillo & roasted tomato salsa, two fried eggs
Roasted poblano peppers, caramelized onions, chihuahua cheese
Mixed lettuces, grilled orange, roasted fennel, cotija cheese, caramelized pepitas, cumin dressing
Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream & cheese
Duck fried rice, scrambled eggs, cotija cheese, mixed veggies
Selection of sausages, grilled veggies, arepas & queso fundido
Achiote-rubbed free-range chicken, roasted fennel, avocado, feta cheese, citric crema fresca, lemon zest
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto. Served with sweet potato fries.
Our take on the classic
Gin, Mezcal, pink peppercorn syrup, lime & bitters
Yola mezcal, Salers, Blanc Vermouth
Yola Mezcal, Giffard Grapefruit, Salers & Bubbly
Mezcal, Aperol, grapefruit juice & valentina hot sauce
Gran Agave Tequila, Mezcal, serrano, cucumber, lime
Beer, Worcestershire, lime juice & Valentina hot sauce
Natural bubbles with fresh-squeezed orange juice
12 oz can or bottle
Still or sparkling 12 oz bottle
Naturally flavored sparkling water. Choice of Hibiscus & Rose, Cucumber or Yuzu 12 oz can.
Rye whiskey, Cynar, dry vermouth
Four Roses, cinnamon syrup, orange bitters
Yola Mezcal, Salers, Bordiga vemouth bianco
Mezcal, Aperol, Vermouth, grapefruit, lime, hot sauce
Yola Mezcal, Salers, grapefruit liqor & bubbly
Gran Agave tequila, mezcal, serrano pepper, cucumber syrup, lime
Aria gin, mezcal, pink peppercorn syrup, bitters, lime
Ask your server for details on what we have open from our cellar.
Cacique Maravilla, Naturamlente Tinto Secano Yumbell Cabernet Sauvignon, Pais & Merlot | Sur, Chile, 2019
Arndorfer, Zweigelt Rosé Zweigelt | Nierderosterreich, Austria, 2019
Domaine Rimbert, Sur la Plage Colombard | Languedoc-Roussillon, France, 2018
