menus

for the table

Pão de Queijo | 8

Chipotle crema

Boquerones & Salsa Macha | 12

White Spanish anchovies & homemade salsa mocha, served with tortillas

Bone Marrow | 18

Chintexle, ensalada fresca, grilled sourdough

Sausage & Veggie Parrillada | 23

Selection of sausages, grilled veggies, arepas, queso fundido

Shrimp Al Ajillo | 18

Pan-fried in garlic oil and spices

Clams Al Pastor | 28

Beurre Blanc sauce, scallions, cilantro, sourdough

Crispy Pork Belly in Salsa Verde | 18

Poblano & mint salsa, picked onions

Trout Ceviche | 18

Leche de tigre, crispy quinoa, cilantro

for the hands

Shrimp Tacos | 16

Refried beans, cheese, avocado, chipotle cream

Tuna Tostadas | 20

Habanero ash mayo, sesame oil, scallions, watermelon, mint

Carnitas Tacos | 14

Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions

Duck Confit Tacos | 15

Chihuahua cheese, avocado, cilantro, pickled onions

mains

Pão de Queijo Burger | 21

Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries

Picanha | 33

10 oz of grass-fed steak with farofa

Cast Iron Blackened Pork Chop | 28

Recado negro marinated, served with a tarragon cherry tomato salad

Local Steelhead Trout | 29

Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice

Banana Leaf Wrapped Red Snapper | 32

Epazote, chile serrano, tomato rice, lime zest

Grilled Baby Eggplant + Farofa | 24

Red rice, lentil, dates, roasted cauliflower

Chef’s Ribeye | 3.75/oz

30 to 40 oz bone-in

Chef's Achiote Chicken | 28

Calasparra rice, cilantro, shallots

salads

Delicatta Squash & Cacao

Ricotta & sage browned butter

Roasted Carrots | 14

Mint chevre & toasted almonds

Endive Salad | 17

Green beans, fennel, chickpeas, avocado, heart of palm, house-made ranch dressing

Little Gem Salad | 15

Baby romaine lettuce, sunflower seeds, mint, green goddess dressing

Grilled Half Cauliflower & Chimichurri | 18

String Beans | 10

Toasted almonds

Baked Baby Eggplant & Mole | 18

Guajillo mole, cilantro, feta cheese

sides

Shoestring Sweet Potato Fries | 7

Chipotle crema

Salted Peewee Potatoes | 12

Spicy mayo

Mac & Cheese | 10

Guajillo and aji amarillo three-cheese sauce

Corn Tortillas | 4

Sourdough Bread | 4

dessert

Seasonal Sorbet | 9

Sourced from La Newyorkina

Little Piece of Brazil | 11

Yucca coconut cake topped with whipped cream and lime zest

Brooklyn Mess | 14

La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas

Gringo Churros | 11

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Churros a la Mode | 16

lunch menu

Grilled Endive Salad | 17

Green beans, corn, avocado, tomatoes, heart of palm, house-made ranch dressing

Little Gem Salad | 15

Baby romaine lettuce, sunflower seeds, mint, green goddess dressing

Grilled Half Cauliflower & Chimichurri | 18

String Beans | 12

Guajillo vinagrette & pickled onions

Baked Baby Eggplant & Mole | 18

Guajillo mole, cilantro, feta cheese

Roasted Carrots | 14

Mint chevre & toasted hazelnuts

Delicatta Squash & Cacao | 18

Ricotta & sage browned butter

Duck Confit Tacos | 15

Chihuahua cheese, avocado, cilantro, pickled onions

Carnitas Tacos | 14

Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions

Shrimp Tacos | 16

Sautéed shrimp, refried beans, cheese, avocado, chipotle crema

Tuna Tostadas | 20

Habanero ash mayo, sesame oil, scallions, watermelon, mint

Pão de Queijo | 8

Chipotle crema

Trout Ceviche | 18

Leche de tigre, crispy quinoa, cilantro

Boquerones & Salsa Macha | 12

White Spanish anchovies & homemade salsa macha, served with tortillas

Crispy Pork Belly in Salsa Verde | 18

Poblano & mint salsa, pickled onions

Bone Marrow | 18

Chintexle, ensalada fresca, grilled sourdough

Shrimp Al Ajillo | 18

Pan-fried in garlic oil and spices

Clams al Pastor | 28

Beurre Blanc sauce, scallions, cilantro, sourdough

Sausage & Veggie Parrillada | 23

Selection of sausages, grilled veggies, arepas, quest funded

Pão de Queijo Burger | 21

Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries

Picanha | 33

10 oz of grass-fed steak with farofa

Cast Iron Blackened Pork Chop | 28

Recado negro marinated, served with a tarragon cherry tomato salad

Local Steelhead Trout | 29

Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice

Banana Leaf Wrapped Red Snapper | 32

Epazote, chile serrano, tomato rice, like zest

Grilled Baby Eggplant & Farofa | 24

Red rice, lentil, dates, roasted cauliflower

sides

Shoestring Sweet Potato Fries | 7

Chipotle crema

Salted Peewee Potatoes | 12

Spicy mayo

Mac & Cheese | 10

Guajillo and aji amarillo three-cheese sauce

Corn Tortillas | 4

Sourdough Bread | 4

dessert

Seasonal Sorbet | 9

Sourced from La Newyorkina

Little Piece of Brazil | 11

Yucca coconut cake topped with whipped cream and lime zest

Brooklyn Mess | 14

La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas

Gringo Churros | 11

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Churros a la Mode | 16

brunch menu

Fruit Salad | 12

Dragon Fruit, Prickly Pear & NY Peaches

Huitlacoche Breakfast Arepa | 15

Corn mushroom, jalapeño, & onion puree, fried egg, salsa macha, queso Oaxaca, blossoming cilantro

Endive Salad | 17

Green beans, fennel, chickpeas, avocado, heart of palm, house-made ranch dressing

Little Gem Salad | 15

Baby romaine, herbs, green goddess dressing

Queso Fundido Con Rajas | 12

Roasted poblano peppers, caramelized onions, Chihuahua cheese

Breakfast Tacos | 13

Scrambled egg, refried beans, avocado, cheese

Shrimp Tacos | 23

Refried beans, cheese, avocado, chipotle cream

Sausage + Veggie parrillada | 23

Selection of sausages, grilled veggies, arepas & queso fundido

Chilaquiles | 26

Slow-cooked duck, tomatillo salsa, cream and cheese

Duck Calentado | 18

Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies

Mexican Feijoada | 20

Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro

Avocado & Quinoa Bowl | 18

Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest

CV Burger | 21

Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries

Steak + Huevos Divorciados | 32

Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons

cocktails

Bloody Mary | 13

Our take on the classic

El Mezcalero | 14

Chile infused mezcal, Falernum & cherry liqueur, pineapple, lime juice, Tajin chilli rim

La Picosa | 14

Chile-infused tequila, cucumber syrup, lime, mezcal float

Michelada | 10

Beer, Worcestershire, lime juice, Valentina hot sauce

Mimosa | 12

Natural bubbles with fresh-squeezed orange juice

non-alcoholic

Bottomless Drip Coffee | 5

Iced Coffee | 5

Limeade | 5

Unsweetened Hibiscus Iced Tea | 5

Saratoga Water | 9

Sprakling 24oz bottle

Something & Nothing | 6

Naturally flavored sparkling water 12oz can. Choice of Cucumber, Yuzu, or Hibiscus & Rose

cocktails

La Picosa | 15

Chili-infused Gran Agave tequila, cucumber syrup, lime, mezcal float

El Mezcalero | 15

Chile-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, Tajin rim

Llorona De Otoño | 14

Yola Mezcal, rye whiskey, lemon-strength orange juice, honey, amaro blend

Negroni de Olla | 15

Mezcal mal Bien, sweet vermouth, Campari infused with espresso and cinnamon, all rested in clay

Gueroni | 15

Mezcal Mal Bien, Salers, Bordiga vemouth bianco

Tickled Pink 2.0 | 14

Mezcal, Pa'lante white rum, strawberry liqueur, grapefruit, lime, hibiscus

El Remedio | 14

Pa'lante Coffee Rum, Kings County Distillery Spiced Whiskey, Siete Rayas yolixpa, Jamaican rum, tamarind syrup