Sage brown butter, ricotta & cacao
Recado negro, bone-in marrow, homemade chimichurri
White Spanish anchovies & homemade salsa macha
Guajillo mole, roasted tomatillos, cilantro, feta cheese
Rancherito flavored pork belly, poblano & mint salsa verde, pickled onions
Clams on the shell, al pastor beurre blanc, scallions, cilantro
Gulf shrimp pan-fried in garlic oil and spices
Selection of sausages, grilled veggies, arepas, queso fundido
Sauteed shrimp with refried beans, cheese, avocado, and chipotle cream
Corn mushroom, jalapeño, & onion puree, Oaxaca cheese, pickled peppers, cilantro blossom
Local steelhead trout ceviche with leche de tigre, habanero ash mayo
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Chihuahua cheese, avocado, cilantro, pickled onions
Pipian, chayote, Pasilla chili almond crumble
Grass-fed burger mixed with caramelized onions, topped with cilantro pesto. Served with shoestring sweet potato fries
Recado negro marinated pork chop with a potato gratin
10 oz of grass-fed steak with farofa
Chile-tahini sauce, arugula, almonds, and Basmati rice
10 oz of grass-fed steak
Red rice, lentil, dates, roasted cauliflower
Fresh fettuccine Bolognese and sautéed poblano peppers
Calasparra rice, cilantro, shallots
Diced tomatillo & cucumber mixed with mint and feta cheese
Caramelized pepitas, cumin dressing, cotija cheese, mint
Baby romaine lettuce with green goddess dressing
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette
with spicy mayo
aji amarillo, cilantro, crispy oyster mushrooms
with guajillo and aji amarillo chiles
With mint chevre & toasted hazelnuts
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Chef’s selection of ice cream topped with dulce de leche and melted chocolate
Yuca coconut cake topped with whipped cream and lime zest
Sourced from La Newyorkina
Sautéed shrimp, refried beans, cheese, avocado & chipotle crema
Grass-fed burger mixed with caramelized onions topped with cilantro pesto. Side of sweet potatoes fries.
Chihuahua cheese, avocado, cilantro, pickled onions
Fresh fettuccine bolognese and sautéed poblano peppers
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette
Avocado salsa, smoked oyster mushrooms
Red rice, lentils, dates & roasted cauliflower
Cilantro infused Calasparra rice
Baby romaine lettuce with green goddess dressing
Selection of sausages, grilled veggies, arepas & queso fundido
Choice of Picanha or Sirloin
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Chef’s selection of ice cream topped with dulce de leche and melted chocolate
Yuca coconut cake topped with whipped cream and lime zest
Sourced from La Newyorkina
Scrambled egg, refried beans, avocado, cheese
Sautéed shrimp with refried beans, cheese, avocado, chipotle cream
Warm brussels sprouts caesar salad, pecorino cheese, a poached egg
Grilled sirloin steak, rice, tomatillo & roasted tomato salsa, two fried eggs
Roasted poblano peppers, caramelized onions, chihuahua cheese
Grilled corn off the cob, caramelized pepitas, mint, cotija cheese, cumin dressing
Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream & cheese
Duck fried rice, scrambled eggs, cotija cheese, mixed veggies
Selection of sausages, grilled veggies, arepas & queso fundido
Achiote-rubbed free-range chicken, roasted fennel, avocado, feta cheese, citric crema fresca, lemon zest
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto. Served with sweet potato fries.
Our take on the classic
Gin, Mezcal, pink peppercorn syrup, lime & bitters
Yola mezcal, Salers, Blanc Vermouth
Yola Mezcal, Giffard Grapefruit, Salers & Bubbly
Chile-infused mezcal, lime, pineapple, falernum & cherry liqueur
Gran Agave Tequila, Mezcal, serrano, cucumber, lime
Natural bubbles with fresh-squeezed orange juice
Beer, Worcestershire, lime juice & Valentina hot sauce
28 oz bottle
Naturally flavored sparkling water. Choice of Hibiscus & Rose, Cucumber or Yuzu 12 oz can.
Gran Agave tequila, mezcal, serrano pepper, cucumber syrup, lime
Chile-infused mezcal, lime, pineapple, falernum & cherry liqueur
Aria gin, mezcal, pink peppercorn syrup, bitters, lime
Partida Creus MUZ vermouth, Charanda Uruapan, C. Cassis blackcurrant liqueur, bitters & tonic
Bourbon, lemon, banana liqueur, allspice dram, ginger beer
Yola Mezcal, Salers, Bordiga vemouth bianco
Rayo Seco Sacatoro mezcal, Alta Verde, agave nectar
Saint Benevolence Rum Clairin, Juerte Destilado de Pulque, white wine syrup, Cap Corse Blanc
Apples | Sonoma County, California | N/V
Field Blend | Lisboa, Portugal | 2020
Aligote | Bugey, France | 2021
Chenin Blanc | Loire Valley, France | 2021
Grenache Gris | Loire Valley, France | 2021
Cabernet Sauvignon | Loire Valley, France | 2021
Cabernet Franc & Cabernet Sauvignon | North Fork, Long Island, NY | 2021
Syrah | Côtes du Rhône, France | 2021
Grenache, Carignan & Syrah | Languedoc-Roussillon, France | 2018
Ask your server for details on what we have open from our cellar.
