menus
for the table
pao de queijo | 10
Chipotle crema (GF, V)
boquerones & salsa macha | 12
White Spanish anchovies & salsa macha, served with tortillas (GF, DF)
crispy pork belly in salsa verde | 22
Poblano & mint salsa, pickled onions, corn tortillas (DF)
sausage & veggie parrillada | 25
Selection of sausages, grilled veggies, arepas, queso fundido (GF)
shrimp al ajillo | 22
Pan-fried in garlic oil and spices
for the hands
duck confit tacos | 18
Chihuahua cheese, avocado, cilantro, pickled onions
wild mushroom tacos | 15
Habanero ash, Oaxaca cheese (V, GF)
trout ceviche tostada | 20
Steelhead trout ceviche with leche de tigre, habanero mayo (GF, DF)
mains
pao de queijo burger | 25
Grass-fed burger mixed with caramelized onions topped with cilantro pesto serve with shoestring sweet potato fries (GF)
picanha | 36
10 oz of grass-fed steak with farofa (GF)
poblano pepper pasta | 25
Fresh fettuccine Bolognese and sautéed poblano peppers
cast iron blackened pork chop | 33
Recado negro marinated, served with grilled kale, lime juice, queso fresco (GF)
local steelhead trout | 32
Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice (GF, DF)
chile relleno | 22
Tempura batter poblano pepper stuffed with red rice pilaf, mushroom mezcal mole, pomegranate, tarragon (VG)
chef's special ribeye | 3.95/oz
30 to 40 oz bone-in (GF, DF)
chef's special achiote chicken | 32
Calasparra rice, cilantro, shallots (GF)
salads
chicory salad | 18
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette (GF)
little gem salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing (VG, GF)
baked baby eggplant & mole | 19
Guajillo mole, cilantro, feta cheese (V, GF)
roasted carrots | 14
Mint chevre & toasted almonds
sides
shoestring sweet potato fries | 11
Chipotle crema (V)
salted peewee potatoes | 15
Spicy mayo (GF, DF, V)
mac & cheese | 11
Guajillo and aji amarillo three-cheese sauce (V)
side of corn tortillas | 4
(GF, DF, V)
dessert
little piece of Brazil | 11
Yuca coconut cake topped with whipped cream and lime zest
gringo churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce, A la mode + $5
seasonal sorbet | 9
Sourced from La Newyorkina
Brooklyn mess | 14
La Newyorkina selection of ice cream topped with dulce de leche, chocolate, caramelized pepitas & whipped cream
lunch menu
pao de queijo | 10
Chipotle crema (GF, V)
boquerones & salsa macha | 12
White Spanish anchovies & salsa macha, served with tortillas (GF | DF)
crispy pork belly in salsa verde | 22
Poblano & mint salsa, pickled onions, corn tortillas (DF)
duck confit tacos | 18
Chihuahua cheese, avocado, cilantro, pickled onions
shrimp tacos | 20
Refried beans, cheese, avocado, chipotle cream
veggie tacos | 16
Chile tahini, kale, sweet potato, avocado, salsa macha (GF | VG)
trout ceviche tostada | 20
Steelhead trout ceviche with leche de tigre, habanero mayo (GF, DF)
sausage & veggie parrillada | 25
Selection of sausages, grilled veggies, arepas, queso fundido (GF)
pao de queijo burger | 25
Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries (GF)
picanha | 36
10 oz of grass-fed steak with farofa (GF)
achiote chicken | 32
Calasparra rice, cilantro, shallots (GF)
poblano pepper pasta | 25
Fresh fettuccine Bolognese and sautéed poblano peppers
duck calentado | 20
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies (GF)
baked baby eggplant & mole | 19
Guajillo mole, cilantro, feta cheese (V, GF)
roasted carrots | 14
Mint chevre & toasted hazelnuts (V, GF)
shoestring sweet potato fries | 11
Chipotle crema
mac & cheese | 11
Guajillo and aji amarillo three-cheese sauce (V)
chicory salad | 18
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette (GF)
little gem salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing (VG, GF)
sides
dessert
little piece of Brazil | 11
Yuca coconut cake topped with whipped cream and lime zest
gringo churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce, A la mode + $5
seasonal sorbet | 9
Sourced from La Newyorkina
Brooklyn mess | 14
La Newyorkina selection of ice cream topped with dulce de leche, chocolate, caramelized pepitas & whipped cream
brunch menu
fruit Salad | 12
Mango, peach, grapes, & dragon fruit (GF | VG)
Huitlacoche Breakfast Arepa | 16
Corn mushroom, jalapeño & onion puree, fried egg, salsa macha, queso Oaxaca
Whitefish Arepa | 15
Stuffed with baby romaine tossed with habanero mayo
Little Gem Salad | 15
Baby romaine, herbs, green goddess dressing
Queso Fundido Con Rajas | 14
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Mantequilla Bean Puree | 20
Served with two quesadillas (VG)
Breakfast Tacos | 18
Scrambled egg, refried beans, avocado, cheese
Shrimp Tacos | 27
Refried beans, cheese, avocado, chipotle cream
Sausage + Veggie Parrillada | 25
Selection of sausages, grilled veggies, arepas & queso fundido
Chilaquiles | 26/20
Choice of: Slow-cooked duck, tomatillo salsa, cream and cheese or Roasted eggplant & tomatillo salsa, avocado
Duck Calentado | 18
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
Mexican Feijoada | 20
Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro
Avocado & Quinoa Bowl | 18
Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest
CV Burger | 23
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries
Steak + Huevos Divorciados | 36
Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons
cocktails
michelada | 11
Mexican beer, Worcestershire, lime, Valentina hot sauce
bloody mary | 13
Our take on the classic. Made with local vodka or Emperical Doritos spirit (+ $3)
café con rom | 16
Blend of rums and amaro, honey, coffee, whipped cream
chilli willi | 14
Mezcal, Aperol, MUZ Spanish sweet vermouth, grapefruit, lime, hot sauce
la picosa | 16
Chile-infused tequila, cucumber syrup, lime, mezcal float
el mezcalero | 15
Chili-infused mezcal, pineapple, , cucumber syrup, lime, mezcal floatime, falernum, Luzardo Maraschino liqueur, Tajín rim
mimosa | 13
Natural bubbles with fresh-squeezed orange juice
non-alcoholic
the pretender | 12
The Pathfinder N/A Amaro, pineapple liqueur, hibiscus
la palomita | 12
Grapefruit, sugar, lime, yuzu seltzer, tajin rim
St. Agrestis Phony Mezcal Negroni | 12
cocktails
la picosa | 16
Chili-infused tequila, cucumber syrup, lime, mezcal float (Our signature spicy cucumber margarita. On the rocks.)
el mezcalero | 15
Chili-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, Tajin rim (Tropical, juicy, a touch of heat. On the rocks.)
gueroni | 15
Mezcal Mal Bien, Salers, Bordiga vemouth bianco (The perfect white mezcal Negroni. On the rocks.)
un verano sin ti | 15
Sotol, lime strength pineapple juice, mandarin orange liqueur, passionfruit
ella baila sola | 16
Yola Mezcal, Amaro Sfumato, Pollinator Spirits Crimson Amaro, honey, lime
besos de fuego | 15
Tequila, cachaça, lime cordial, cassis, mint, soda
cv martini | 16
Isolation Proof Gin, lemongrass mezcal, dill aquavit, dry vermouth, peppercorn liqueur, Brine
Wine
sidonio de sousa, brut nature metodo classico rose | 16
Baga | Barraida, Portugal | NV
non, no. 1 (non-alcoholic) | 15
Raspberries, chamomile & versus | Australia | NV
immich-batterieberg, 'c.a.i' | 15
Riesling | Mosel, Germany | 2023
las vedras, 'limo' | 18
Blend | Lisboa, Portugal | 2022
les chais du port de la lune, 'souffle' | 19
Chardonnay & Colombard | Bourdeaux, France | 2023
mainova, 'moinante' curtimenta | 19
Blend | Alentejo, Portugal | 2023
sarava, rose | 16
Loureiro blend | Vinho Verde, Portugal | 2023
domaine masse, bangarang | 16
Grolleau & Pineau d'Aunis | Loire Valley, France | 2023
chateau yvonne, 'l'ile quatre sous' | 20
Cabernet Franc | Loire Valley, France | 2022
las vedras, 'pero negro' | 20
Castelao & Tinta Miuda | Lisboa, Portugal | 2021