menus

for the table

Aguachile Negro | 20

Shrimp, habanero & tortilla tatemada, aji amarillo, lime & orange citrus, avocado

Pão de Queijo | 8

Chipotle crema

Boquerones & Salsa Macha | 12

White Spanish anchovies & homemade salsa mocha, served with tortillas

Sausage & Veggie Parrillada | 23

Selection of sausages, grilled veggies, arepas, queso fundido

Crispy Pork Belly in Salsa Verde | 18

Poblano & mint salsa, picked onions

Trout Ceviche | 18

Leche de tigre, crispy quinoa, cilantro

for the hands

Tuna Tostadas | 20

Habanero ash mayo, sesame oil, scallions, watermelon, mint

Wild Mushroom Al Ajillo Tacos | 15

Habanero ash mayo, Oaxaca cheese

Veggie Tacos | 12

Chile-tahini, grilled kale, delicate squash, salsa mocha, avocado

Shrimp Tacos | 16

Refried beans, cheese, avocado, chipotle cream

Duck Confit Tacos | 15

Chihuahua cheese, avocado, cilantro, pickled onions

mains

Pão de Queijo Burger | 21

Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries

Picanha | 33

10 oz of grass-fed steak with farofa

Cast Iron Blackened Pork Chop | 28

Recado negro marinated, served with a tarragon cherry tomato salad

Local Steelhead Trout | 29

Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice

Banana Leaf Wrapped Red Snapper | 40

Epazote, chile serrano, tomato rice, lime zest

Chile Relleno | 22

Tempura batter poblano pepper stuffed with red rice pilaf, mushroom mezcal mole, pomegranate, tarragon

Chef’s Ribeye | 3.75/oz

30 to 40 oz bone-in

Chef's Achiote Chicken | 28

Calasparra rice, cilantro, shallots

salads

Breakfast Radishes | 12

Garamelizeed in chipotle honey & arugula salad

Frijol Tabbouleh | 18

Mantequilla beans, quinoa,tomato, parsley, onion, mint, cucumber & dill yogurt

Roasted Carrots | 14

Mint chevre & toasted almonds

Little Gem Salad | 15

Baby romaine lettuce, sunflower seeds, mint, green goddess dressing

Grilled Half Cauliflower & Chimichurri | 18

String Beans | 12

Guajillo vinagrette & pickled onions

Baked Baby Eggplant & Mole | 18

Guajillo mole, cilantro, feta cheese

sides

Shoestring Sweet Potato Fries | 7

Chipotle crema

Salted Peewee Potatoes | 12

Spicy mayo

Mac & Cheese | 10

Guajillo and aji amarillo three-cheese sauce

Corn Tortillas | 4

dessert

Seasonal Sorbet | 9

Sourced from La Newyorkina

Little Piece of Brazil | 11

Yucca coconut cake topped with whipped cream and lime zest

Brooklyn Mess | 14

La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas

Gringo Churros | 11

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Churros a la Mode | 16

lunch menu

pao de queijo I 8

Chipotle crema

boquerones & salsa macha | 12

White Spanish anchovies & salsa macha, served with tortillas

trout ceviche I 18

Leche de tigre, crispy quinoa, cilantro (GF, DF)

aguachile negro | 20

Shrimp, habanero & tortilla tatemada, aji amarillo, lime & orange citrus, avocado

crispy pork belly in salsa verde I 18

Poblano & mint salsa, pickled onions

sausage & veggie parrillada | 23

Selection of sausages, grilled veggies, arepas, queso fundido

duck confit tacos | 15

Chihuahua cheese, avocado, cilantro, pickled onions

shrimp tacos | 16

Refried beans, cheese, avocado, chipotle cream

veggie tacos | 12

Chile tahini, grilled kale, sweet potato, salsa macha, avocado

wild mushroom tacos | 15

Habanero ash, oaxaca cheese

tuna tostadas | 20

Habanero ash mayo, sesame oil, scallions, watermelon, mint

pao de queijo burger | 21

Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries (GF)

picanha | 33

10 oz of grass-fed steak with farofa (GF)

cast iron blackened pork chop | 28

Recado negro marinated, served with grilled kale, lime juice, queso fresco

local steelhead trout | 29

Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice

banana leaf wrapped red snapper | 40

Epazote, chile serrano, tomato rice, lime zest

chile relleno | 22

Tempura batter poblano pepper stuffed with red rice pilaf, mushroom mezcal mole, pomegranate, tarragon

ribeye | 3.75/oz

30 to 40 oz bone-in (GF, DF)

achiote chicken | 28

Calasparra rice, cilantro, shallots (GF)

little gem salad | 15

Baby romaine lettuce, caramelized pepitas, mint, green goddess dressing

frijol tabbouleh | 18

Mantequilla beans, quinoa,tomato, parsley, onion, mint, cucumber & dill yogurt

string beans | 12

Guajillo vinagrette & pickled onions

breakfast radishes | 12

Garamelizeed in chipotle honey & arugula salad

grilled half cauliflower & chimichurri | 18

baked baby eggplant & mole I 18

Guajillo mole, cilantro, feta cheese

roasted carrots | 14

Mint chevre & toasted hazelnuts

shoestring sweet potato fries | 7

Chipotle crema

salted peewee potatoes | 12

Spicy mayo

mac & cheese | 10

Guajillo and aji amarillo three-cheese sauce (V)

side of corn tortillas I 4

sides

Shoestring Sweet Potato Fries | 7

Chipotle crema

Salted Peewee Potatoes | 12

Spicy mayo

Mac & Cheese | 10

Guajillo and aji amarillo three-cheese sauce

Corn Tortillas | 4

Sourdough Bread | 4

dessert

Seasonal Sorbet | 9

Sourced from La Newyorkina

Little Piece of Brazil | 11

Yucca coconut cake topped with whipped cream and lime zest

Brooklyn Mess | 14

La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas

Gringo Churros | 11

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Churros a la Mode | 16

brunch menu

Fresh Berries | 12

Strawberries, blueberries & blackberries

Huitlacoche Breakfast Arepa | 15

Corn mushroom, jalapeño, & onion puree, fried egg, salsa macha, queso Oaxaca, blossoming cilantro

Endive Salad | 17

Green beans, fennel, chickpeas, avocado, heart of palm, house-made ranch dressing

Little Gem Salad | 15

Baby romaine, herbs, green goddess dressing

Queso Fundido Con Rajas | 12

Roasted poblano peppers, caramelized onions, Chihuahua cheese

Breakfast Tacos | 13

Scrambled egg, refried beans, avocado, cheese

Shrimp Tacos | 23

Refried beans, cheese, avocado, chipotle cream

Sausage + Veggie parrillada | 23

Selection of sausages, grilled veggies, arepas & queso fundido

Chilaquiles | 20/26

Choice of: Slow-cooked duck, tomatillo salsa, cream and cheese or Roasted eggplant & tomatillo salsa, avocado

Duck Calentado | 18

Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies

Mexican Feijoada | 20

Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro

Avocado & Quinoa Bowl | 18

Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest

CV Burger | 21

Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries

Steak + Huevos Divorciados | 32

Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons

cocktails

Bloody Mary | 13

Our take on the classic

El Mezcalero | 14

Chile infused mezcal, Falernum & cherry liqueur, pineapple, lime juice, Tajin chilli rim

La Picosa | 14

Chile-infused tequila, cucumber syrup, lime, mezcal float

Michelada | 10

Beer, Worcestershire, lime juice, Valentina hot sauce

Mimosa | 13

Natural bubbles with fresh-squeezed orange juice

non-alcoholic

La Palomita | 10

Grapefruit, sugar, lime, Yuzu seltzer, Tajin rim

Piña y Pepino | 10

Pineapple, lime, mint, cucumber, lemon-lime soda

Unified Ferments Snow Chrysanthemum | 16

Non-alcoholic wine | Brooklyn, NY | NV

St. Agrestis Phony Mezcal Negroni | 12

cocktails

La Picosa | 15

Chili-infused tequila, cucumber syrup, lime, mezcal float

El Mezcalero | 15

Chile-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, tajín rim

Un Verano Sin Ti | 15

Sotol, lime-strength pineapple juice, mandarin orange liqueur, passionfruit

Ella Baila Sola | 16

Yola Mezcal, Amaro Sfumato, Pollinator Spirits Crimson Amaro, honey, lime

Besos de Fuego | 14

Tequila, cachaça, cassis, lime cordial, mint, soda

Tickled Pink 4.0 | 15

Raicilla, Michoacán rum, grapefruit, lime, grenadine, Aperol

Gueroni | 15

Mezcal Mal Bien, Salers, Bordiga vemouth bianco

Through the Fires | 15

Suncliffe Gin, papaya, orgeat, Centum Herbis, lime, tajín rim

Wine

Bruno Rochard, 'Des Bulles Et Des Boires' | 15

Grolleau & Cabernet Franc | Loire Valley, France | 2020

Dominique Andiran, 'Vain De Ru' | 17

Colombard| Gascony, France | 2021

Martha Stoumen, 'Post Flirtation White' | 18

Colombard, Marsanne, Rousanne & Muscat Blanc | Contra Costa County, CA | 2019

Sarava, 'Skin Contact' | 16

Loureiro & Trajadura | Vinho Verde, Portugal | 2022

Nikolai's Mitzifiris 'Lilas' | 16

Moshchofilero & Roditis | Evia, Grease | 2022

Paraschos, 'NOT' | 18

Pinot Grigio | Venezia Giulia, Italy | 2019

Clos Mourres, 'Rosy' | 16

Field Blend | Languedoc, France | 2022

Noëlla Morantin 'Tango Atlantico' | 15

Cabernet Franc & Côt | Loire Valley, France | 2020

Carter Mollenahuer, 'Truquilemu' | 17

Carignan | Valle de Itata, Chile | 2019

Special Pour | 15 - 20

Allocated wines from our cellar available by the glass.

Beer

Estrella Jalisco | 6

Transmitter Golden Ale (16 oz) | 10

kcbc superhero sidekicks ipa (16 oz) | 9

al's non-alcoholic beer | 5