menus
for the table
trout ceviche | 20
Leche de tigre, crispy quinoa, cilantro (GF, DF)
aguachile negro | 22
Shrimp, lime juice, pico de gallo, avocado, cilantro (DF)
pao de queijo | 12
Chipotle crema (GF, V)
boquerones & salsa macha | 12
White Spanish anchovies & salsa macha, served with tortillas (GF, DF)
shrimp al ajillo | 24
Pan-fried in garlic oil and spices
sausage & veggie parrillada | 28
Selection of sausages, grilled veggies, arepas, queso fundido (GF)
for the hands
tuna tostadas | 24
Habanero ash mayo, sesame oil, scallions, watermelon, mint (GF, DF)
shrimp tacos | 24
Refried beans, cheese, avocado, chipotle cream
oyster mushroom arepas | 14
Avocado salsa, herb sauteed mushrooms & arugula (GF)
duck confit tacos | 18
Chihuahua cheese, avocado, cilantro, pickled onions
mains
pao de queijo burger | 25
Grass-fed burger mixed with caramelized onions topped with cilantro pesto serve with shoestring sweet potato fries (GF)
picanha | 36
10 oz of grass-fed steak with farofa (GF)
cast iron blackened pork chop | 38
Recado negro marinated, served with grilled kale, lime juice, queso fresco (GF)
local steelhead trout | 34
Chile-tahini sauce, arugula salad sprinkled with Basmati rice, almonds, and dried cranberries (GF, DF)
chef's special ribeye | 4.15/oz
24 to 40 oz bone-in (GF, DF)
chef's special achiote chicken | 34
Calasparra rice, cilantro, shallots (GF)
salads
string beans | 14
Grilled string beans, served chilled with Guajillo vinagrette & pickled onions (VG, GF)
ceviche de tomate | 19
Heirloom tomatoes, cucumbers dressed with a vegan leche de tigre, tarragon & mint (VG, GF)
chicory salad | 19
Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette (GF)
little gem salad | 18
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing (VG, GF)
baked baby eggplant & mole | 19
Guajillo mole, cilantro, feta cheese (V,GF)
esquites | 17
Charred corn, pepitas, mint, cotija cheese, cumin dressing (V,GF)
sides
shoestring sweet potato fries | 14
Chipotle crema (V)
salted peewee potatoes | 16
Spicy mayo (GF, DF, V)
mac & cheese | 14
Guajillo and aji amarillo three-cheese sauce (V)
corn tortillas | 6
Set of 3 (GF, DF, V)
la bicyclette sourdough | 5
dessert
little piece of Brazil | 11
Yuca coconut cake topped with whipped cream and lime zest
gringo churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce, A la mode + $5
seasonal sorbet | 10
Sourced from La Newyorkina
Brooklyn mess | 14
La Newyorkina selection of ice cream topped with dulce de leche, chocolate, caramelized pepitas & whipped cream
lunch menu
Shrimp Taco on Flour Tortilla | 9
Refried beans, avocado, cotija cheese, chipotle crema
Carnitas Taco on Heirloom Corn Tortilla | 7
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Veggie Taco on Heirloom Corn Tortilla | 7
Chile tahini, kale, sweet potato, avocado, salsa macha (GF|VG)
Beef Empanada | 6
Cheese & Rajas Empanada | 5
Tuna Tostada | 11
Habanero ash mayo, sesame oil, scallions, watermelon, mint (GF, DF)
Shrimp Tostada | 11
Lime, orange & passion fruit citrus, jalapeño, avocado, cilantro (GF, DF)
Ceviche de Pescado Tostado | 11
Leche de tigre, crispy quinoa, cilantro (GF, DF)
Little Gem Salad | 15
Baby romaine lettuce with green goddess dressing
Pão de Quiejo Burger | 25
Grass-fed burger mixed with carmalized onions, topped with cilantro pesto, served with showstring sweet potato fries (GF)
Gringo Churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
sides
dessert
little piece of Brazil | 11
Yuca coconut cake topped with whipped cream and lime zest
gringo churros | 15
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce, A la mode + $5
seasonal sorbet | 10
Sourced from La Newyorkina
Brooklyn mess | 14
La Newyorkina selection of ice cream topped with dulce de leche, chocolate, caramelized pepitas & whipped cream
brunch menu
Fruit Salad | 12
Mango, peach, grapes, & dragon fruit (GF | VG)
Huitlacoche Breakfast Arepa | 16
Corn mushroom, jalapeño & onion puree, fried egg, salsa macha, queso Oaxaca
Empanadas | 16 / 14
A pair fried to perfection. Choice of Beef or Queso con Rajas.
Little Gem Salad | 15
Baby romaine, herbs, green goddess dressing
Queso Fundido Con Rajas | 18
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Mantequilla Bean Puree | 20
Served with two quesadillas (VG)
Breakfast Tacos | 18
Scrambled egg, refried beans, avocado, cheese
Shrimp Tacos | 24
Refried beans, cheese, avocado, chipotle cream
Sausage + Veggie Parrillada | 28
Selection of sausages, grilled veggies, arepas & queso fundido
Chilaquiles | 26 / 20
Choice of: Slow-cooked duck, tomatillo salsa, cream and cheese or Roasted eggplant & tomatillo salsa, avocado
Duck Calentado | 20
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
Mexican Feijoada | 22
Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro
Avocado & Quinoa Bowl | 18
Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest
CV Burger | 25
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries
Steak + Huevos Divorciados | 38
Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons
cocktails
gold soundz | 17
Juerte destilado de pulque, Flor de Azar tangerine triple-sec, passion fruit syrup and lime juice.
la picosa | 16
Chile-infused tequila, cucumber syrup, lime, mezcal float
el Mezcalero | 17
Chile-infused mezcal, pineapple, lime, falernum, Luxardo Maraschino liqueur, Tajín rim
Bloody Mary | 15
Our take on the classic, made with local vodka
mimosa | 14
Natural bubbly with fresh-squeezed orange juice
michelada | 11
Mexican beer, Worcestershire, lime, Valentina hot sauce
non-alcoholic
sunny spritz | 12
Figlia Sole, ponche syrup and lime juice
la palomita | 12
Grapefruit, sugar, lime, yuzu seltzer, tajin rim
St. Agrestis Phony Mezcal Negroni | 14
limeade | 5 / 9
saicho, osmanthus sparkling tea | 15
cocktails
la picosa | 16
Chili-infused tequila, cucumber syrup, lime, mezcal float (Our signature spicy cucumber margarita. On the rocks.)
el mezcalero | 17
Chili-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, Tajin rim (Tropical, juicy, a touch of heat. On the rocks.)
gueroni | 18
Mezcal Metiche, Salers, Bordiga vemouth bianco (The perfect white mezcal Negroni. On the rocks.)
ella baila sola | 19
Melzcal Mal Bien, Amaro Sfumato, Pollinator Spirits Crimson Amaro, honey, lime
jardín botánico | 18
Suuyo Italia Pisco, Antica Torino Ginepí, cilantro syrup & lime
negroni de olla | 17
Mezcal Mal Bien, sweet vermouth, Campari infused with espresso and cinnamon, all rested in clay
atardecer mágico spritz | 17
Agua Mágica Mezcal, Primo Aperitivo, Giffard Pamplemousse Liqueur, Grapefruit & Lime juice
the bedazzled | 18
Future Gin, Apolog ue Carrot Liqueur, Miele Amaretto and Lime juice
besos de fuego | 16
Tequila, cachaça, lime cordial, cassis, mint, soda
Wine
josep foraster 'lilla' | 17 / 68
Trepat & Parrellada | Corca de Barbera, Spain | NV
tissot, 'cremant du juara' rose | 80
Chardonnay & Pinot Noir | Jura, FR | 2023
serradinha, 'rose esumpante' | 70
Touriga Nacional | Lisbon, PT | 2021
divella, 'dady' | 105
Chardonnay | Franciacorta, Italy | 2024
benoni, 'russian river chardonnay' | 15 / 60
Sonoma, CA | 2024
martha stoumen, 'post flirtation' | 18 / 74
Mendocino , CA | 2024
hajszan neumann, 'nussberg' | 17 / 70
Gruner Veltliner | Vienna, AUT | 2024
veronica ortega, 'la llorona' | 95
Godello. Bierzo, SP | 2023
solito va, 'vino de flor' | 80
Pedro Ximenez blend | Mendoza, AR | 2023
trohmier 'wein de stille' | 22 / 98
Blend | Styria, Austria | 2022
taro vinicola, 'frias' | 80
Listan Blanco | Canary Islands, SP |2021
kolonia52 'plazma' | 68
Furmint Blend | Hungary | 2023
domaine majas , 'petit bonheur' | 15 / 60
Grenache Gris | Rousillon, FR | 2025
kumpt et meyer, 'hedoniste' | 88
Pinot Gris & Pinot Noir | Alsace, FR | 2021
arribas wine co., 'saroto tinto' | 16 / 64
Blend. Tras-Os-Montes, PT | 2022
mas coutelou, 'les vin de amis' | 17 / 68
Blend | FR | 2024
matias riccitelli, 'bastardo' | 85
Trosseau | Patagonia, AR | 2024
etienne courtois, 'racines rouge' | 98
Blend | Loire Valley, FR | 2020
veronica ortega, 'quite' | 58
Mencia | Bierzo, SP | 2023