menus

for the table

Roasted Delicata Squash | 18

Sage brown butter, ricotta & cacao

Blackened Bone Marrow & Chimichurri | 18

Recado negro, bone-in marrow, homemade chimichurri

Boquerones & Salsa Macha | 8

White Spanish anchovies & homemade salsa macha

Baked Baby Eggplant & Mole | 18

Guajillo mole, roasted tomatillos, cilantro, feta cheese

Crispy Pork Belly in Salsa Verde | 18

Rancherito flavored pork belly, poblano & mint salsa verde, pickled onions

Clams Al Pastor | 28

Clams on the shell, al pastor beurre blanc, scallions, cilantro

Shrimp Al Ajillo | 18

Gulf shrimp pan-fried in garlic oil and spices

Sausage + Veggie Parrillada | 23

Selection of sausages, grilled veggies, arepas, queso fundido

for the hands

Shrimp Tacos | 15

Sauteed shrimp with refried beans, cheese, avocado, and chipotle cream

Huitlacoche Arepa | 15

Corn mushroom, jalapeño, & onion puree, Oaxaca cheese, pickled peppers, cilantro blossom

trout ceviche Tostadas | 18

Local steelhead trout ceviche with leche de tigre, habanero ash mayo

Carnitas Tacos | 12

Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions

Duck Confit Tacos | 13

Chihuahua cheese, avocado, cilantro, pickled onions

Chayote Tostadas | 14

Pipian, chayote, Pasilla chili almond crumble

mains

Pão de Quijo Burger | 21

Grass-fed burger mixed with caramelized onions, topped with cilantro pesto. Served with shoestring sweet potato fries

Cast Iron Blackened Pork Chop | 28

Recado negro marinated pork chop with a potato gratin

Picanha | 33

10 oz of grass-fed steak with farofa

Local Steelhead Trout | 29

Chile-tahini sauce, arugula, almonds, and Basmati rice

Sirloin | 32

10 oz of grass-fed steak

Grilled Baby Eggplant + Farofa | 24

Red rice, lentil, dates, roasted cauliflower

Poblano Pepper Pasta | 22

Fresh fettuccine Bolognese and sautéed poblano peppers

Half Roasted Achiote Chicken | 30

Calasparra rice, cilantro, shallots

salads

Tomatillo Salad | 15

Diced tomatillo & cucumber mixed with mint and feta cheese

Esquites | 13

Caramelized pepitas, cumin dressing, cotija cheese, mint

little gem Salad | 15

Baby romaine lettuce with green goddess dressing

chicory salad | 18

Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette

sides

Salted Peewee Potatoes | 12

with spicy mayo

Yucca puree | 10

aji amarillo, cilantro, crispy oyster mushrooms

Three Cheese Mac + Cheese | 10

with guajillo and aji amarillo chiles

Roasted Carrots | 14

With mint chevre & toasted hazelnuts

Shoestring Sweet Potato Fries | 7

Grilled Half Cauliflower & Chimichurri | 18

dessert

Gringo Churros | 11

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Brooklyn Mess | 12

Chef’s selection of ice cream topped with dulce de leche and melted chocolate

Little Piece of Brazil | 11

Yuca coconut cake topped with whipped cream and lime zest

Seasonal Sorbet | 9

Sourced from La Newyorkina

lunch menu

Shrimp Tacos | 13

Sautéed shrimp, refried beans, cheese, avocado & chipotle crema

Pão de Queijo Burger | 21

Grass-fed burger mixed with caramelized onions topped with cilantro pesto. Side of sweet potatoes fries.

Duck Confit Tacos | 11

Chihuahua cheese, avocado, cilantro, pickled onions

Poblano Pepper Pasta | 22

Fresh fettuccine bolognese and sautéed poblano peppers

Carnitas Tacos | 11

Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions

Chicory Salad | 18

Mustard greens, radicchio, heart of palm, dried nectarines, smoked gouda, sherry vinaigrette

Smokey Mushroom Arepa | 15

Avocado salsa, smoked oyster mushrooms

Grilled Baby Eggplant + Farofa | 24

Red rice, lentils, dates & roasted cauliflower

Half Roasted Achiote Chicken | 28

Cilantro infused Calasparra rice

Little Gem Salad | 15

Baby romaine lettuce with green goddess dressing

Sausage + Veggie Parrillada | 23

Selection of sausages, grilled veggies, arepas & queso fundido

Steaks | 33/32

Choice of Picanha or Sirloin

sides

Shoestring Sweet Potato Fries | 7

Cauliflower + Mole | 12

Salted Peewee Potatoes with Spicy Mayo | 10

Brussels Sprouts + Chorizo | 10

Guajillo and Aji Amarillo Three-Cheese Mac & Cheese | 10

dessert

Gringo Churros | 11

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Brooklyn Mess | 12

Chef’s selection of ice cream topped with dulce de leche and melted chocolate

Little Piece of Brazil | 11

Yuca coconut cake topped with whipped cream and lime zest

Seasonal Sorbet | 9

Sourced from La Newyorkina

brunch menu

Breakfast Tacos | 13

Scrambled egg, refried beans, avocado, cheese

Shrimp Tacos | 16

Sautéed shrimp with refried beans, cheese, avocado, chipotle cream

The Sierra | 15

Warm brussels sprouts caesar salad, pecorino cheese, a poached egg

Steak + Huevos Divorciados | 32

Grilled sirloin steak, rice, tomatillo & roasted tomato salsa, two fried eggs

Queso Fundido Con Rajas | 12

Roasted poblano peppers, caramelized onions, chihuahua cheese

Esquites | 13

Grilled corn off the cob, caramelized pepitas, mint, cotija cheese, cumin dressing

Duck Confit Chilaquiles | 22

Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream & cheese

Duck Calentado | 18

Duck fried rice, scrambled eggs, cotija cheese, mixed veggies

Sausage + Veggie Parrillada | 21

Selection of sausages, grilled veggies, arepas & queso fundido

Roasted Chicken + Quinoa Bowl | 18

Achiote-rubbed free-range chicken, roasted fennel, avocado, feta cheese, citric crema fresca, lemon zest

CV Burger | 21

Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto. Served with sweet potato fries.

cocktails

Bloody Mary | 13

Our take on the classic

Tickled Pink | 13

Gin, Mezcal, pink peppercorn syrup, lime & bitters

Gueroni | 14

Yola mezcal, Salers, Blanc Vermouth

CV Spritz | 13

Yola Mezcal, Giffard Grapefruit, Salers & Bubbly

el mezcalero | 14

Chile-infused mezcal, lime, pineapple, falernum & cherry liqueur

La Picosa | 14

Gran Agave Tequila, Mezcal, serrano, cucumber, lime

Mimosa | 12

Natural bubbles with fresh-squeezed orange juice

Michelada | 7

Beer, Worcestershire, lime juice & Valentina hot sauce

non-alcoholic

Bottomless La Colombe Coffee | 5

Iced Coffee | 5

Limeade | 5

Hibiscus Iced Tea | 5

Saratoga sparkling Water | 9

28 oz bottle

Something & Nothing | 5

Naturally flavored sparkling water. Choice of Hibiscus & Rose, Cucumber or Yuzu 12 oz can.

cocktails

La Picosa | 15

Gran Agave tequila, mezcal, serrano pepper, cucumber syrup, lime

El mezcalero | 14

Chile-infused mezcal, lime, pineapple, falernum & cherry liqueur

Tickled Pink | 15

Aria gin, mezcal, pink peppercorn syrup, bitters, lime

Vermutónico | 14

Partida Creus MUZ vermouth, Charanda Uruapan, C. Cassis blackcurrant liqueur, bitters & tonic

‍Mula Dorada | 14

Bourbon, lemon, banana liqueur, allspice dram, ginger beer

Gueroni | 15

Yola Mezcal, Salers, Bordiga vemouth bianco

La Chingona | 14

Rayo Seco Sacatoro mezcal, Alta Verde, agave nectar

Métele | 14

Saint Benevolence Rum Clairin, Juerte Destilado de Pulque, white wine syrup, Cap Corse Blanc

Wine

Old World Winery, Trowbridge | 15

Apples | Sonoma County, California | N/V

Humus, Flui Branco | 15

Field Blend | Lisboa, Portugal | 2020

Domaine Yves Duport, Aligote | 17

Aligote | Bugey, France | 2021

La Grange Aux Belles, Les Moyens du Bord | 15

Chenin Blanc | Loire Valley, France | 2021

La Bascule, Favorite Daydream Famous Nightmare | 17

Grenache Gris | Loire Valley, France | 2021

Domaine L'Astre, Flamenc | 15

Cabernet Sauvignon | Loire Valley, France | 2021

RG/NY, Wild Cab | 16

Cabernet Franc & Cabernet Sauvignon | North Fork, Long Island, NY | 2021

Clos des Mourres, A Table | 14

Syrah | Côtes du Rhône, France | 2021

Yannik Pelletier Saint Chinian L'Oiselet | 16

Grenache, Carignan & Syrah | Languedoc-Roussillon, France | 2018

Special Pour

Ask your server for details on what we have open from our cellar.

Beer

Transmitter Golden Ale (16 oz) | 10

Tecate | 6

kcbc superhero sidekicks ipa (16 oz) | 9

al's non-alcoholic | 5