menus
for the table
Pão de Queijo | 8
Chipotle crema
Boquerones & Salsa Macha | 12
White Spanish anchovies & homemade salsa mocha, served with tortillas
Bone Marrow | 18
Chintexle, ensalada fresca, grilled sourdough
Sausage & Veggie Parrillada | 23
Selection of sausages, grilled veggies, arepas, queso fundido
Shrimp Al Ajillo | 18
Pan-fried in garlic oil and spices
Clams Al Pastor | 28
Beurre Blanc sauce, scallions, cilantro, sourdough
Crispy Pork Belly in Salsa Verde | 18
Poblano & mint salsa, picked onions
Trout Ceviche | 18
Leche de tigre, crispy quinoa, cilantro
for the hands
Shrimp Tacos | 16
Refried beans, cheese, avocado, chipotle cream
Tuna Tostadas | 20
Habanero ash mayo, sesame oil, scallions, watermelon, mint
Carnitas Tacos | 14
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Duck Confit Tacos | 15
Chihuahua cheese, avocado, cilantro, pickled onions
mains
Pão de Queijo Burger | 21
Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries
Picanha | 33
10 oz of grass-fed steak with farofa
Cast Iron Blackened Pork Chop | 28
Recado negro marinated, served with a tarragon cherry tomato salad
Local Steelhead Trout | 29
Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice
Banana Leaf Wrapped Red Snapper | 32
Epazote, chile serrano, tomato rice, lime zest
Grilled Baby Eggplant + Farofa | 24
Red rice, lentil, dates, roasted cauliflower
Chef’s Ribeye | 3.75/oz
30 to 40 oz bone-in
Chef's Achiote Chicken | 28
Calasparra rice, cilantro, shallots
salads
Delicatta Squash & Cacao
Ricotta & sage browned butter
Roasted Carrots | 14
Mint chevre & toasted almonds
Endive Salad | 17
Green beans, fennel, chickpeas, avocado, heart of palm, house-made ranch dressing
Little Gem Salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing
Grilled Half Cauliflower & Chimichurri | 18
String Beans | 10
Toasted almonds
Baked Baby Eggplant & Mole | 18
Guajillo mole, cilantro, feta cheese
sides
Shoestring Sweet Potato Fries | 7
Chipotle crema
Salted Peewee Potatoes | 12
Spicy mayo
Mac & Cheese | 10
Guajillo and aji amarillo three-cheese sauce
Corn Tortillas | 4
Sourdough Bread | 4
dessert
Seasonal Sorbet | 9
Sourced from La Newyorkina
Little Piece of Brazil | 11
Yucca coconut cake topped with whipped cream and lime zest
Brooklyn Mess | 14
La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas
Gringo Churros | 11
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Churros a la Mode | 16
lunch menu
Grilled Endive Salad | 17
Green beans, corn, avocado, tomatoes, heart of palm, house-made ranch dressing
Little Gem Salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing
Grilled Half Cauliflower & Chimichurri | 18
String Beans | 12
Guajillo vinagrette & pickled onions
Baked Baby Eggplant & Mole | 18
Guajillo mole, cilantro, feta cheese
Roasted Carrots | 14
Mint chevre & toasted hazelnuts
Delicatta Squash & Cacao | 18
Ricotta & sage browned butter
Duck Confit Tacos | 15
Chihuahua cheese, avocado, cilantro, pickled onions
Carnitas Tacos | 14
Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions
Shrimp Tacos | 16
Sautéed shrimp, refried beans, cheese, avocado, chipotle crema
Tuna Tostadas | 20
Habanero ash mayo, sesame oil, scallions, watermelon, mint
Pão de Queijo | 8
Chipotle crema
Trout Ceviche | 18
Leche de tigre, crispy quinoa, cilantro
Boquerones & Salsa Macha | 12
White Spanish anchovies & homemade salsa macha, served with tortillas
Crispy Pork Belly in Salsa Verde | 18
Poblano & mint salsa, pickled onions
Bone Marrow | 18
Chintexle, ensalada fresca, grilled sourdough
Shrimp Al Ajillo | 18
Pan-fried in garlic oil and spices
Clams al Pastor | 28
Beurre Blanc sauce, scallions, cilantro, sourdough
Sausage & Veggie Parrillada | 23
Selection of sausages, grilled veggies, arepas, quest funded
Pão de Queijo Burger | 21
Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries
Picanha | 33
10 oz of grass-fed steak with farofa
Cast Iron Blackened Pork Chop | 28
Recado negro marinated, served with a tarragon cherry tomato salad
Local Steelhead Trout | 29
Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice
Banana Leaf Wrapped Red Snapper | 32
Epazote, chile serrano, tomato rice, like zest
Grilled Baby Eggplant & Farofa | 24
Red rice, lentil, dates, roasted cauliflower
sides
Shoestring Sweet Potato Fries | 7
Chipotle crema
Salted Peewee Potatoes | 12
Spicy mayo
Mac & Cheese | 10
Guajillo and aji amarillo three-cheese sauce
Corn Tortillas | 4
Sourdough Bread | 4
dessert
Seasonal Sorbet | 9
Sourced from La Newyorkina
Little Piece of Brazil | 11
Yucca coconut cake topped with whipped cream and lime zest
Brooklyn Mess | 14
La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas
Gringo Churros | 11
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Churros a la Mode | 16
brunch menu
Fruit Salad | 12
Dragon Fruit, Prickly Pear & NY Peaches
Huitlacoche Breakfast Arepa | 15
Corn mushroom, jalapeño, & onion puree, fried egg, salsa macha, queso Oaxaca, blossoming cilantro
Endive Salad | 17
Green beans, fennel, chickpeas, avocado, heart of palm, house-made ranch dressing
Little Gem Salad | 15
Baby romaine, herbs, green goddess dressing
Queso Fundido Con Rajas | 12
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Breakfast Tacos | 13
Scrambled egg, refried beans, avocado, cheese
Shrimp Tacos | 23
Refried beans, cheese, avocado, chipotle cream
Sausage + Veggie parrillada | 23
Selection of sausages, grilled veggies, arepas & queso fundido
Chilaquiles | 26
Slow-cooked duck, tomatillo salsa, cream and cheese
Duck Calentado | 18
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
Mexican Feijoada | 20
Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro
Avocado & Quinoa Bowl | 18
Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest
CV Burger | 21
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries
Steak + Huevos Divorciados | 32
Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons
cocktails
Bloody Mary | 13
Our take on the classic
El Mezcalero | 14
Chile infused mezcal, Falernum & cherry liqueur, pineapple, lime juice, Tajin chilli rim
La Picosa | 14
Chile-infused tequila, cucumber syrup, lime, mezcal float
Michelada | 10
Beer, Worcestershire, lime juice, Valentina hot sauce
Mimosa | 12
Natural bubbles with fresh-squeezed orange juice
non-alcoholic
Bottomless Drip Coffee | 5
Iced Coffee | 5
Limeade | 5
Unsweetened Hibiscus Iced Tea | 5
Saratoga Water | 9
Sprakling 24oz bottle
Something & Nothing | 6
Naturally flavored sparkling water 12oz can. Choice of Cucumber, Yuzu, or Hibiscus & Rose
cocktails
La Picosa | 15
Chili-infused Gran Agave tequila, cucumber syrup, lime, mezcal float
El Mezcalero | 15
Chile-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, Tajin rim
Llorona De Otoño | 14
Yola Mezcal, rye whiskey, lemon-strength orange juice, honey, amaro blend
Negroni de Olla | 15
Mezcal mal Bien, sweet vermouth, Campari infused with espresso and cinnamon, all rested in clay
Gueroni | 15
Mezcal Mal Bien, Salers, Bordiga vemouth bianco
Tickled Pink 2.0 | 14
Mezcal, Pa'lante white rum, strawberry liqueur, grapefruit, lime, hibiscus
El Remedio | 14
Pa'lante Coffee Rum, Kings County Distillery Spiced Whiskey, Siete Rayas yolixpa, Jamaican rum, tamarind syrup
La Noche de Anoche | 14
Cynar, Rhum J.M. Blanc, lime, passionfruit, ginger beer
Wine
Pere Mata, Cava Brut | 15
Macabeo, Xarelo, Parrillada | Catalonia, Spain | NV
A Los Viñateros Bravos, 'Pipeño Blanco' | 15
Moscatel | Itata Valley, Chile | 2021
Celler 9+, Tarragona Blanc 1R | 18
Cartoixa Vermell & Xarel-lo | Catalonia, Spain | 2021
Les Errances, 'Topette' | 18
Chenin Blanc | Loire, France | 2022
Vodopivec, 'Vitovska' | 20
Vitovska | Friuli-Venezia Giulia, Italy | 2016
Galactic Wines, Sarava Rosé | 16
Field Blend | Lisboa, Portugal | 2021
Les Vins de Belema, Mais Pais Que | 16
Gamay | Savoie, France | 2021
Bodega Finca Fuentegalana, 'Telurico Syrah' | 15
Syrah | Castilla y León, Spain | 2020
Special Pour
Allocated wines from our cellar available by the glass.