menus

for the table

Baked Baby Eggplant & Mole

Guajillo mole, roasted tomatillos, cilantro, feta cheese

Delicatta Squash & Cacao

Brown butter, sage, fresh ricotta & cacao powder

Crispy Pork Belly in Salsa Verde

Rancherito flavored pork belly, poblano & mint salsa verde, pickled onions

Trout Ceviche

Local steelhead trout ceviche with leche de tigre

Shrimp Al Ajillo

Gulf shrimp pan-fried in garlic oil and spices

Sausage + Veggie Parrillada

Selection of sausages, grilled veggies, arepas, queso fundido

for the hands

Smokey Mushroom Arepa

avocado salsa, smoked oyster mushrooms

Tuna Tostadas

Habanero & onion ash aioli, watermelon, mint

Carnitas Tacos

Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions

Duck Confit Tacos

Chihuahua cheese, avocado, cilantro, pickled onions

mains

Poblano Pepper Pasta

Fresh fettuccine Bolognese and sautéed poblano peppers

Pão de Quijo Burger

Grass-fed burger mixed with caramelized onions, topped with cilantro pesto. Served with shoestring sweet potato fries

Cast Iron Blackened Pork Chops

Recado negro marinated pork chop, potato and zucchini gratin

Skirt Steak

8 oz steak

Local Steelhead Trout

Chile-tahini sauce, arugula, almonds, and Basmati rice

Picanha

10 oz of grass-fed steak with farofa

Grilled Baby Eggplant + Farofa

Red rice, lentil, dates, roasted cauliflower

Chef’s Ribeye

30 to 40 oz bone-in

Half Roasted Achiote Chicken

Calasparra rice, cilantro, shallots

salads

Ensalada Mixta

Mixed greens, dried cranberries, caramelized onion, almonds, and sherry vinaigrette

Tomatillo Salad

Diced tomatillo and cucumbers mixed with mint and feta cheese

Beet Salad

Caramelized pepitas, cumin dressing, cotija cheese, mint

sides

Three Cheese Mac + Cheese

with guajillo and aji amarillo chiles

Brussels Sprouts

with chorizo, orange zest

Crispy Oyster Mushrooms

yucca puree, aji amarillo, cilantro

Green Beans

with chile de arbol vinaigrette

Salted Peewee Potatoes

with spicy mayo

Rainbow Cattots & Mint-Aji Suce

Shoestring Sweet Potato Fries

Cauliflower + Mole

dessert

Gringo Churros

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Brooklyn Mess

Chef’s selection of ice cream topped with dulce de leche and melted chocolate

Little Piece of Brazil

Yuca coconut cake topped with whipped cream and lime zest

Seasonal Sorbet

Sourced from La Newyorkina

lunch menu

Shrimp Tacos

Sautéed shrimp, refried beans, cheese, avocado & chipotle crema

Pão de Queijo Burger

Grass-fed burger mixed with caramelized onions topped with cilantro pesto. Side of sweet potatoes fries.

Duck Confit Tacos

Chihuahua cheese, avocado, cilantro, pickled onions

Poblano Pepper Pasta

Fresh fettuccine bolognese and sautéed poblano peppers

Carnitas Tacos

Coffee-rubbed pork, grilled pineapple, slaw, cilantro, onions

Esquite Salad

Feta, lime radish, scallions, parsley, olive oil, and rice vinegar

Smokey Mushroom Arepa

Avocado salsa, smoked oyster mushrooms

Grilled Baby Eggplant + Farofa

Red rice, lentils, dates & roasted cauliflower

Whitefish Arepa

Whitefish salad, lettuce and habanero aioli

Half Roasted Achiote Chicken

Cilantro infused Calasparra rice

Tomatillo Salad

Feta, lime radish, scallions, parsley, olive oil, and rice vinegar

Sausage + Veggie Parrillada

Selection of sausages, grilled veggies, arepas & queso fundido

Steaks

Choice of Picanha or Skirt Steak

sides

Shoestring Sweet Potato Fries

Cauliflower + Mole

Salted Peewee Potatoes with Spicy Mayo

Brussels Sprouts + Chorizo

Guajillo and Aji Amarillo Three-Cheese Mac & Cheese

dessert

Gringo Churros

Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce

Brooklyn Mess

Chef’s selection of ice cream topped with dulce de leche and melted chocolate

Little Piece of Brazil

Yuca coconut cake topped with whipped cream and lime zest

Seasonal Sorbet

Sourced from La Newyorkina

brunch menu

Breakfast Tacos

Scrambled egg, refried beans, avocado, cheese

Whitefish Arepa

Whitefish salad, lettuce and habanero aioli

Shrimp Tacos

Sautéed shrimp with refried beans, cheese, avocado, chipotle cream

The Sierra

Warm brussels sprouts caesar salad, pecorino cheese, a poached egg

Steak + Huevos Divorciados

Grilled skirt steak, rice, tomatillo & roasted tomato salsa, two fried eggs

Queso Fundido Con Rajas

Roasted poblano peppers, caramelized onions, chihuahua cheese

Brunch Salad

Mixed lettuces, grilled orange, roasted fennel, cotija cheese, caramelized pepitas, cumin dressing

Duck Confit Chilaquiles

Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream & cheese

Duck Calentado

Duck fried rice, scrambled eggs, cotija cheese, mixed veggies

Sausage + Veggie Parrillada

Selection of sausages, grilled veggies, arepas & queso fundido

Roasted Chicken + Quinoa Bowl

Achiote-rubbed free-range chicken, roasted fennel, avocado, feta cheese, citric crema fresca, lemon zest

CV Burger

Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto. Served with sweet potato fries.

cocktails

Bloody Mary

Our take on the classic

Tickled Pink

Gin, Mezcal, pink peppercorn syrup, lime & bitters

Gueroni

Yola mezcal, Salers, Blanc Vermouth

CV Spritz

Yola Mezcal, Giffard Grapefruit, Salers & Bubbly

Chilli Willi

Mezcal, Aperol, grapefruit juice & valentina hot sauce

La Picosa

Gran Agave Tequila, Mezcal, serrano, cucumber, lime

Michelada

Beer, Worcestershire, lime juice & Valentina hot sauce

Mimosa

Natural bubbles with fresh-squeezed orange juice

non-alcoholic

Bottomless La Colombe Coffee

Stumptown Cold Brew Coffee

12 oz can or bottle

Limeade

Hibiscus Iced Tea

Saratoga Water

Still or sparkling 12 oz bottle

Something & Nothing

Naturally flavored sparkling water. Choice of Hibiscus & Rose, Cucumber or Yuzu 12 oz can.

cocktails

The Other Hand

Rye whiskey, Cynar, dry vermouth

Burnt Orange Old Fashioned

Four Roses, cinnamon syrup, orange bitters

Gueroni

Yola Mezcal, Salers, Bordiga vemouth bianco

Chilli Willi

Mezcal, Aperol, Vermouth, grapefruit, lime, hot sauce

CV Spritz

Yola Mezcal, Salers, grapefruit liqor & bubbly

La Picosa

Gran Agave tequila, mezcal, serrano pepper, cucumber syrup, lime

Tickled Pink

Aria gin, mezcal, pink peppercorn syrup, bitters, lime

Wine

Special Pour

Ask your server for details on what we have open from our cellar.

Red

Cacique Maravilla, Naturamlente Tinto Secano Yumbell Cabernet Sauvignon, Pais & Merlot | Sur, Chile, 2019

Rosé

Arndorfer, Zweigelt Rosé Zweigelt | Nierderosterreich, Austria, 2019

White

Domaine Rimbert, Sur la Plage Colombard | Languedoc-Roussillon, France, 2018

Beer

Jabali Hallesbock

Folksbier Helles Lager

Lagunitas IPA

Tecate