menus
for the table
Aguachile Negro | 20
Shrimp, habanero & tortilla tatemada, aji amarillo, lime & orange citrus, avocado
Pão de Queijo | 8
Chipotle crema
Boquerones & Salsa Macha | 12
White Spanish anchovies & homemade salsa mocha, served with tortillas
Sausage & Veggie Parrillada | 23
Selection of sausages, grilled veggies, arepas, queso fundido
Crispy Pork Belly in Salsa Verde | 18
Poblano & mint salsa, picked onions
Trout Ceviche | 18
Leche de tigre, crispy quinoa, cilantro
for the hands
Tuna Tostadas | 20
Habanero ash mayo, sesame oil, scallions, watermelon, mint
Wild Mushroom Al Ajillo Tacos | 15
Habanero ash mayo, Oaxaca cheese
Veggie Tacos | 12
Chile-tahini, grilled kale, delicate squash, salsa mocha, avocado
Shrimp Tacos | 16
Refried beans, cheese, avocado, chipotle cream
Duck Confit Tacos | 15
Chihuahua cheese, avocado, cilantro, pickled onions
mains
Pão de Queijo Burger | 21
Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries
Picanha | 33
10 oz of grass-fed steak with farofa
Cast Iron Blackened Pork Chop | 28
Recado negro marinated, served with a tarragon cherry tomato salad
Local Steelhead Trout | 29
Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice
Banana Leaf Wrapped Red Snapper | 40
Epazote, chile serrano, tomato rice, lime zest
Chile Relleno | 22
Tempura batter poblano pepper stuffed with red rice pilaf, mushroom mezcal mole, pomegranate, tarragon
Chef’s Ribeye | 3.75/oz
30 to 40 oz bone-in
Chef's Achiote Chicken | 28
Calasparra rice, cilantro, shallots
salads
Breakfast Radishes | 12
Garamelizeed in chipotle honey & arugula salad
Frijol Tabbouleh | 18
Mantequilla beans, quinoa,tomato, parsley, onion, mint, cucumber & dill yogurt
Roasted Carrots | 14
Mint chevre & toasted almonds
Little Gem Salad | 15
Baby romaine lettuce, sunflower seeds, mint, green goddess dressing
Grilled Half Cauliflower & Chimichurri | 18
String Beans | 12
Guajillo vinagrette & pickled onions
Baked Baby Eggplant & Mole | 18
Guajillo mole, cilantro, feta cheese
sides
Shoestring Sweet Potato Fries | 7
Chipotle crema
Salted Peewee Potatoes | 12
Spicy mayo
Mac & Cheese | 10
Guajillo and aji amarillo three-cheese sauce
Corn Tortillas | 4
dessert
Seasonal Sorbet | 9
Sourced from La Newyorkina
Little Piece of Brazil | 11
Yucca coconut cake topped with whipped cream and lime zest
Brooklyn Mess | 14
La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas
Gringo Churros | 11
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Churros a la Mode | 16
lunch menu
pao de queijo I 8
Chipotle crema
boquerones & salsa macha | 12
White Spanish anchovies & salsa macha, served with tortillas
trout ceviche I 18
Leche de tigre, crispy quinoa, cilantro (GF, DF)
aguachile negro | 20
Shrimp, habanero & tortilla tatemada, aji amarillo, lime & orange citrus, avocado
crispy pork belly in salsa verde I 18
Poblano & mint salsa, pickled onions
sausage & veggie parrillada | 23
Selection of sausages, grilled veggies, arepas, queso fundido
duck confit tacos | 15
Chihuahua cheese, avocado, cilantro, pickled onions
shrimp tacos | 16
Refried beans, cheese, avocado, chipotle cream
veggie tacos | 12
Chile tahini, grilled kale, sweet potato, salsa macha, avocado
wild mushroom tacos | 15
Habanero ash, oaxaca cheese
tuna tostadas | 20
Habanero ash mayo, sesame oil, scallions, watermelon, mint
pao de queijo burger | 21
Grass-fed burger mixed with caramelized onions topped with cilantro pesto served with shoestring sweet potato fries (GF)
picanha | 33
10 oz of grass-fed steak with farofa (GF)
cast iron blackened pork chop | 28
Recado negro marinated, served with grilled kale, lime juice, queso fresco
local steelhead trout | 29
Chile-tahini sauce, arugula, almonds, sprinkled with Basmati rice
banana leaf wrapped red snapper | 40
Epazote, chile serrano, tomato rice, lime zest
chile relleno | 22
Tempura batter poblano pepper stuffed with red rice pilaf, mushroom mezcal mole, pomegranate, tarragon
ribeye | 3.75/oz
30 to 40 oz bone-in (GF, DF)
achiote chicken | 28
Calasparra rice, cilantro, shallots (GF)
little gem salad | 15
Baby romaine lettuce, caramelized pepitas, mint, green goddess dressing
frijol tabbouleh | 18
Mantequilla beans, quinoa,tomato, parsley, onion, mint, cucumber & dill yogurt
string beans | 12
Guajillo vinagrette & pickled onions
breakfast radishes | 12
Garamelizeed in chipotle honey & arugula salad
grilled half cauliflower & chimichurri | 18
baked baby eggplant & mole I 18
Guajillo mole, cilantro, feta cheese
roasted carrots | 14
Mint chevre & toasted hazelnuts
sides
Shoestring Sweet Potato Fries | 7
Chipotle crema
Salted Peewee Potatoes | 12
Spicy mayo
Mac & Cheese | 10
Guajillo and aji amarillo three-cheese sauce
Corn Tortillas | 4
dessert
Seasonal Sorbet | 9
Sourced from La Newyorkina
Little Piece of Brazil | 11
Yucca coconut cake topped with whipped cream and lime zest
Brooklyn Mess | 14
La Newyorkina select ice creams, dulce de leche, chocolate sauce, whipped cream, pepitas
Gringo Churros | 11
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Churros a la Mode | 16
brunch menu
Fresh Berries | 12
Strawberries, blueberries & blackberries
Huitlacoche Breakfast Arepa | 15
Corn mushroom, jalapeño, & onion puree, fried egg, salsa macha, queso Oaxaca, blossoming cilantro
Endive Salad | 17
Green beans, fennel, chickpeas, avocado, heart of palm, house-made ranch dressing
Little Gem Salad | 15
Baby romaine, herbs, green goddess dressing
Queso Fundido Con Rajas | 12
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Breakfast Tacos | 13
Scrambled egg, refried beans, avocado, cheese
Shrimp Tacos | 23
Refried beans, cheese, avocado, chipotle cream
Sausage + Veggie parrillada | 23
Selection of sausages, grilled veggies, arepas & queso fundido
Chilaquiles | 20/26
Choice of: Slow-cooked duck, tomatillo salsa, cream and cheese or Roasted eggplant & tomatillo salsa, avocado
Duck Calentado | 18
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
Mexican Feijoada | 20
Two eggs cooked in black beans, spicy 'nduja sausage, pickled onions, cilantro
Avocado & Quinoa Bowl | 18
Grilled corn, zucchini, sweet potato, feta cheese, crema fresca with lemon zest
CV Burger | 21
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto; with sweet potato fries
Steak + Huevos Divorciados | 32
Grilled Sirloin steak, rice, tomatillo and roasted tomato salsa, and two fried eggs with add ons
cocktails
Bloody Mary | 13
Our take on the classic
El Mezcalero | 14
Chile infused mezcal, Falernum & cherry liqueur, pineapple, lime juice, Tajin chilli rim
La Picosa | 14
Chile-infused tequila, cucumber syrup, lime, mezcal float
Mimosa | 13
Natural bubbles with fresh-squeezed orange juice
Michelada | 10
Beer, Worcestershire, lime juice, Valentina hot sauce
non-alcoholic
La Palomita | 10
Grapefruit, sugar, lime, Yuzu seltzer, Tajin rim
Piña y Pepino | 10
Pineapple, lime, mint, cucumber, lemon-lime soda
Unified Ferments Snow Chrysanthemum | 16
Non-alcoholic wine | Brooklyn, NY | NV
St. Agrestis Phony Mezcal Negroni | 12
cocktails
La Picosa | 15
Chili-infused tequila, cucumber syrup, lime, mezcal float
El Mezcalero | 15
Chile-infused mezcal, pineapple, lime, Velvet Falernum, Maraschino liqueur, tajín rim
Un Verano Sin Ti | 15
Sotol, lime-strength pineapple juice, mandarin orange liqueur, passionfruit
Ella Baila Sola | 16
Yola Mezcal, Amaro Sfumato, Pollinator Spirits Crimson Amaro, honey, lime
Besos de Fuego | 14
Tequila, cachaça, cassis, lime cordial, mint, soda
Tickled Pink 4.0 | 15
Raicilla, Michoacán rum, grapefruit, lime, grenadine, Aperol
Gueroni | 15
Mezcal Mal Bien, Salers, Bordiga vemouth bianco
Through the Fires | 15
Suncliffe Gin, papaya, orgeat, Centum Herbis, lime, tajín rim
Wine
Bruno Rochard, 'Des Bulles Et Des Boires' | 15
Grolleau & Cabernet Franc | Loire Valley, France | 2020
Dominique Andiran, 'Vain De Ru' | 17
Colombard| Gascony, France | 2021
Martha Stoumen, 'Post Flirtation White' | 18
Colombard, Marsanne, Rousanne & Muscat Blanc | Contra Costa County, CA | 2019
Sarava, 'Skin Contact' | 16
Loureiro & Trajadura | Vinho Verde, Portugal | 2022
Nikolai's Mitzifiris 'Lilas' | 16
Moshchofilero & Roditis | Evia, Grease | 2022
Paraschos, 'NOT' | 18
Pinot Grigio | Venezia Giulia, Italy | 2019
Clos Mourres, 'Rosy' | 16
Field Blend | Languedoc, France | 2022
Noëlla Morantin 'Tango Atlantico' | 15
Cabernet Franc & Côt | Loire Valley, France | 2020
Carter Mollenahuer, 'Truquilemu' | 17
Carignan | Valle de Itata, Chile | 2019
Special Pour | 15 - 20
Allocated wines from our cellar available by the glass.