Our Sunday Asado Series invites chefs and grill masters from all over the world to take over our backyard for a no-fuss, no-frills BBQing afternoon amongst friends and neighbors.
March 17th
Jannis Paraschos & Chef Felipe Donnelly
April 30th
Chef Elly Fraser
Wines by Zev Rovine
Spirits by Matchbook Distilling
May 28th
Chef Eric Tran of Falansai
Wines by Martha Stoumen
Mezcal by Leo Hernández & Victor Moreno Santos of Mezcal Grulani
June 25th
Chef Ze Paulo Rocha
Wines by Will and Chenoa from Ashanta Wines
Spirits by Jahdé Marley of Zev Rovine Selections
July 23rd
Chef Martin Planchaud
Wines by Ian Barry of Barry Family Cellars
Spirits by Isolation Proof Gin
September 10th
Chef Chuy Villarreal
Wines by Steven Graf
Mezcal by Asis Cortes of Origen Raiz & Dixeebe
September 24th
Chef Carolina Santos-Neves
Wines by Maya Pedersen
Rums by Kigan Jo of Spiribam
October 8th
Chef Tim Keating
Wines by Lewis Dickson
Mezcal by Las Chingonas Imports
November 12th
Chef Mariana Velázquez
Wines by Kapistoni
Mezcal by Eli's Mezcal Room
December 3rd
Chef Fito Sacramento
Wines by Borja Perez
Whiskey by Kings County Distillery
Subscribe to our newsletter for more information about this year's Sunday Asado lineup and tickets.