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Three Sisters Cheese, Goat, pasteurized. from Nettle Meadow Farms, NY 4oz


This triple crème cheese packs a powerful one-two punch. It starts with pasteurized goat's milk for a lemony tang and is enriched with fatty Jersey cow's milk cream for a mushroom-like, buttery, decadent paste. The result is a perfect rind with no ammonia nose for the perfect finish to a triple crème cheese. Serve it with a sparkling, fruity rose.

4 oz

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