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Partida Creus, VN Red


The couple that quit architecture to make farm food to make wine that would go with that farm food and revive all forgotten Spanish grapes. Those guys! And for their VN Red, talk about varietal revival, a blend of Garrut,  Queixal de Llop,  Samsó,  Sumoll Tinto,  Trepat,  Ull de Perd. 

Earth, red fruits, fresh, light yet complex. 

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